Inside the Bakery

Inside the Butchery

Ricardo carefully trims a beautiful tender single brisket, also a prime cut.

Ricardo preparing the meat for cryovacing, a process which adds to the shelf life in the refrigerator and freezer.

Ricardo placing the meat in the cryovac machine.

Meat before and after cryovacing.

Lazer, one of our mashgiachs, helping behind the counter.

Prime rib steaks...look at that marbling!